PAPER, BUT NOT JUST PAPER
In their continual pursuit of making delicious coffee easier to brew and enjoy, CAFEC designed a series of paper filters with specific compositions to help control the brewing speed in relation to the roast degree of your chosen coffee.
Optimised for highlighting body and sweetness, the Dark Roast Coffee Filters feature a lower height two-sided crepe texture and medium density. With a middling surface area, a faster flow is promoted early in the brew that slows in the later stages as fines adhesion sets in and restricts water path, yielding a more blended profile with enhanced mouthfeel.
Pack of 40 filters.
Available in 1 Cup or 2-4 Cup formats.
Using a wet creping method with a widened speed gap between the rotating roll and dryer drum, the Dark Roast Coffee Filters feature a two-sided low crepe texture.
Inner crepe enables a faster flow rate early in the brew, which slows in the later stages as fines adhesion limits water path.
Outer crepe maintains a cushion of air between the filter and dripper to maintain a smooth flow.
Medium density fine mesh filtration yields good body and a clean cup.
T-83 Dark Roast Coffee Filters are identical to the TH-2 Specialty Paper Filters.
Texture: Two-sided crepe (low crepe)
Optimal brewing temperature: 83°C | 182°F
Made in Japan
Pioneers of paper coffee filter manufacturing since 1973, Sanyo Sangyo created the CAFEC brand in 2016 to tell their story and to share their passion for hand-drip coffee through the products they provide.
Empowering home and professional baristas with high-quality brewing tools, CAFEC's designs are meticulously studied and crafted to make delicious coffee easier and more accessible to those who enjoy it, and to fill you—and your cup—with happiness in the process.
USE & CARE
As with any paper filter, you may optionally rinse through with hot water to remove any remaining paper taste prior to your brew.