FEATURES

Using a wet creping method with a widened speed gap between the rotating roll and dryer drum, the Dark Roast Coffee Filters feature a two-sided low crepe texture.

Inner crepe enables a faster flow rate early in the brew, which slows in the later stages as fines adhesion limits water path.

Outer crepe maintains a cushion of air between the filter and dripper to maintain a smooth flow.

Medium density fine mesh filtration yields good body and a clean cup.

T-83 Dark Roast Coffee Filters are identical to the TH-2 Specialty Paper Filters.

SPECIFICATIONS

Thickness: 0.22mm

Density: Medium

Texture: Two-sided crepe (low crepe)

Optimal brewing temperature: 83°C | 182°F

MATERIALS

Virgin pulp.

Made in Japan

ABOUT CAFEC

Pioneers of paper coffee filter manufacturing since 1973, Sanyo Sangyo created the CAFEC brand in 2016 to tell their story and to share their passion for hand-drip coffee through the products they provide.

Empowering home and professional baristas with high-quality brewing tools, CAFEC's designs are meticulously studied and crafted to make delicious coffee easier and more accessible to those who enjoy it, and to fill you—and your cup—with happiness in the process.

USE & CARE

As with any paper filter, you may optionally rinse through with hot water to remove any remaining paper taste prior to your brew.