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BRIGHT & JUICY
The latest from Mikko's Red Collection, Heart is exciting and expressive. Expect tasting notes of fig, grapefruit & honeydew
Developed just enough to accentuate its natural sweetness and complex flavours, this light roast blend is best enjoyed black, and shines especially brightly when brewed using filter methods.
ROAST SCHEDULE
In order to provide you the freshest coffee possible, all orders received up to and including Sunday will be roasted Monday and shipped Wednesday.
12oz | 340g
FROM THE ROASTER
The Halo Hartume washing station is located in a remote valley surrounded by hills in Gedeb, Ethiopia. Its beans are naturally processed and dried on raised beds, capturing the pure and unique flavors of the region. The Mijane family established the station to improve accessibility and traceability, allowing local farmers to deliver their cherries without long-distance transport. This location contributes to the exceptional quality of the coffee, ensuring a distinctive taste with every cup.
The Rioki Estate, situated on the southern slopes of the Aberdare Ranges in Kenya, is known for its rich volcanic soils and high altitudes. Beans from this estate are handpicked and meticulously washed to ensure exceptional cup quality. The estate’s processing methods preserve the intrinsic qualities of the beans, offering a clean and vibrant flavor profile.
THE BEANS
Coffees in Mikko’s Red Collection are like fireworks. Expect an exotic and unique taste experience. Perfect for people looking for wondrous, and sometimes curious coffees.
Origin: Ethiopia
Region: Gedeb, Gedeo
Producers: Halo Hartume washing station
Varietal: Ethiopia Landraces
Altitude: 2000 - 2200 MASL
Process: Natural, dried on raised beds
Origin: Kenya
Region: Kiambu
Producers: Rioki Estate
Varietal: SL 28, SL 34, Ruiru 11, Batian
Altitude: 1800 - 2000 MASL
Process: Fully Washed
ABOUT MIKKO
It all began in 2014 with the opening of Mikko Espresso in Hudson, Québec. Soon after, Kaito Coffee opened its roasting facility within the same premises, enjoying a fruitful partnership. To propel the businesses into a new era of growth, the brands fully merged under the Mikko moniker in 2023.
With mindfulness and transparency as guiding values, Mikko continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.
In the meantime, they’re simply doing their part to reveal something beautiful—one coffee at a time.
BREW GUIDES
Check out Mikko's FAQ, then tailor your recipe to personal preference.
4.9 / 5.0
(44) 44 total reviews
4.9 / 5.0
(44) 44 total reviews
5.0 / 5.0
(3) 3 total reviews
5.0 / 5.0
(3) 3 total reviews
With mindfulness and transparency as guiding values, Mikko looks to honour and reveal coffee's delicate clarity.
A dynamic spectrum of flavour experiences is available by way of coffee, and Mikko's burning desire to share these incredible possibilities is what inspires their relentless pursuit of learning and improvement at all stages of production.
Responsibly sourced and meticulously roasted in small batches, Mikko aims to preserve the highest degree of quality in their coffees.
With the help of their Loring roaster, they mix equal parts craft and shameless nerdiness into developing just the right roast profile to unlock the full potential of nuanced flavours inherent in each bean.
Flavour is a journey that matters only in the context of you and your enjoyment of the cup in your hands.
Offering consistency and guidance, Mikko thoughtfully curates their coffees into coloured collections based on their inherent taste profiles, so you can be as adventurous as you like in choosing your coffee.
BLUE - Cozy | YELLOW - Vibrant | RED - Exotic
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