FROM THE ROASTER

The Halo Hartume washing station is located in a remote valley surrounded by hills in Gedeb, Ethiopia. Its beans are naturally processed and dried on raised beds, capturing the pure and unique flavors of the region. The Mijane family established the station to improve accessibility and traceability, allowing local farmers to deliver their cherries without long-distance transport. This location contributes to the exceptional quality of the coffee, ensuring a distinctive taste with every cup.

The Rioki Estate, situated on the southern slopes of the Aberdare Ranges in Kenya, is known for its rich volcanic soils and high altitudes. Beans from this estate are handpicked and meticulously washed to ensure exceptional cup quality. The estate’s processing methods preserve the intrinsic qualities of the beans, offering a clean and vibrant flavor profile.

THE BEANS

Coffees in Mikko’s Red Collection are like fireworks. Expect an exotic and unique taste experience. Perfect for people looking for wondrous, and sometimes curious coffees.

Origin: Ethiopia

Region: Gedeb, Gedeo

Producers: Halo Hartume washing station

Varietal: Ethiopia Landraces

Altitude: 2000 - 2200 MASL

Process: Natural, dried on raised beds

ABOUT MIKKO

It all began in 2014 with the opening of Mikko Espresso in Hudson, Québec. Soon after, Kaito Coffee opened its roasting facility within the same premises, enjoying a fruitful partnership. To propel the businesses into a new era of growth, the brands fully merged under the Mikko moniker in 2023.

With mindfulness and transparency as guiding values, Mikko continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.

In the meantime, they’re simply doing their part to reveal something beautiful—one coffee at a time.

BREW GUIDES

Check out Mikko's FAQ, then tailor your recipe to personal preference.