From Kaito's Blue Collection, Huila Sugarcane Decaf is sure to please the early birds and night owls alike. Rich and balanced, its flavours of brown sugar and malt are complemented by subtle hints of toasted nuts and dark chocolate.
Sweet with a lingering finish, this medium roast single origin Colombian coffee is an everyday crowd pleaser. Developed for a fuller body without masking any of its natural flavours, it is equally enjoyed with or without milk and ideally suited for brewing by any method.
In order to provide you the freshest coffee possible, all orders received up to and including Sunday will be roasted Monday and shipped Wednesday.
12oz | 340g
FROM THE ROASTER
The sugarcane EA (ethyl acetate) decaffeination process is a natural and eco-friendly method for removing caffeine from coffee beans. In this process, ethyl acetate, which is derived from sugarcane, is used to extract the caffeine from the coffee beans.
Compared to other decaffeination methods, the sugarcane EA process is considered to be more natural and environmentally friendly. It does not use harsh chemicals or leave behind any harmful residues. Additionally, the use of sugarcane-derived ethyl acetate helps support sustainable agriculture and reduces the carbon footprint of the decaffeination process.
Coffees in Kaito’s Blue Collection are like trusty companions. You can expect a cozy, familiar taste experience with these coffees. Perfect for people looking for full body coffees, low in acidity, with flavour notes more in the nut, dessert, spices and subtle fruit categories.
Varietal: Caturra, Castillo
Altitude: 1400-1900 metres
Process: Natural; Ethyl Acetate Decaf
Kaito is a boutique coffee roastery, founded by partners in life and business, Holly & Paul von Hoyningen Huene, in their hometown of Hudson, Québec.
Adopting their name from the ‘kite’ fold that sets the foundation from which their origami bird emblem—Wazo—emerges, Kaito encourages thoughtful exploration of the incredible spectrum of possibilities that coffee presents.
With mindfulness and transparency as guiding values, Kaito continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.
In the meantime, they’re simply doing their part to reveal something beautiful—one fold, and one coffee at a time.
With mindfulness and transparency as guiding values, Kaito looks to honour and reveal coffee's delicate clarity.
A dynamic spectrum of flavour experiences is available by way of coffee, and Kaito's burning desire to share these incredible possibilities is what inspires their relentless pursuit of learning and improvement at all stages of production.
Responsibly sourced and meticulously roasted in small batches, Kaito aims to preserve the highest degree of quality in their coffees.
With the help of their Loring roaster, they mix equal parts craft and shameless nerdiness into developing just the right roast profile to unlock the full potential of nuanced flavours inherent in each bean.
Flavour is a journey that matters only in the context of you and your enjoyment of the cup in your hands.
Offering consistency and guidance, Kaito thoughtfully curates their coffees into coloured collections based on their inherent taste profiles, so you can be as adventurous as you like in choosing your coffee.
BLUE - Cozy | YELLOW - Vibrant | RED - Exotic
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