FEATURES

Optimised for the great outdoors, the double shark tip blade structure of the TIGERSHARK® burr set doesn’t just crush—it slices, fractures, and refines semi-elastic high-density materials with incredible efficiency.

The coating-free edge and blade structure, coupled with the NITRO REX® steel’s extraordinary toughness and extremely high edge retention capabilities, ensures a lifetime of performance.

Optimized burr geometry delivers unparalleled precision in grind particle size distribution.

Full range of grind size adjustments, from turkish to cold brew.

Designed and built for ultimate performance and portability, with its innovative polygonal robust and lightweight QTP body and silicone plop-lid for enhanced protection against the elements.

MATERIALS

FDA food and water approved QTP frame and grinds cup; NITRO REX® steel burr set; stainless steel axle; solid European oak wood handle; food-safe silicone pop-lid.

Made in Germany

Quality engineering crafted with the finest materials.

USE & CARE

Regular cleaning will keep your grinder running smoothly and tasting fresh. Burrs and inner mechanism should not be wet, and can be cleaned with a brush or pressurized air can. QTP body may be cleaned with soap and water, and the wooden veneer should be kept dry, but can be wiped with a damp cloth and cared for as you would any wood item.

Grind Settings

While the perfect grind setting of course varies from coffee to coffee, here are some helpful starting points for your new Comandante grinder:

- 5–10 Clicks for Turkish.
- 10–15 Clicks for Espresso.
- 15–20 Clicks for a Bialetti or stovetop moka pot.
- 22–32 Clicks for a pour over filter coffee (depending on dose and brewer).
- 25–30 Clicks for Cupping and French Press.
- 30–35 Clicks for Cold Brew.
Aeropress? Well, that depends on your recipe!

For further info, please refer to the Comandante User Guide.