Robust and lightweight, the new X25 Trailmaster provides the same world-class grind performance you've come to know and love from the Comandante Nitro Blade S2 Burr in an extraordinary new body with excellent outdoor attributes.
Painstakingly moulded into a stable single piece using cutting edge techniques, the polygonal Trailmaster body uses a high performance techno-polymer with a substantial amount of quartz reinforcement particles, interwoven into an elastic and strong long-chain polymer matrix. The material—QTP—feels like ceramic and performs like a technical super composite.
High-alloyed, high-nitrogen stainless steel Nitro Blade S2 burrs provide superior strength, durability and performance.
Full range of grind size adjustments, from turkish to cold brew.
Designed and built for ultimate performance and portability, with its innovative polygonal robust and lightweight QTP body and silicone plop-lid for enhanced protection against the elements.
FDA food and water approved QTP frame and grinds cup; high-alloyed, high-nitrogen martensitic steel burr set; stainless steel axle; solid European oak wood handle; food-safe silicone plop-lid.
Made in Germany
Quality engineering crafted with the finest materials.
USE & CARE
Regular cleaning will keep your grinder running smoothly and tasting fresh. Burrs and inner mechanism should not be wet, and can be cleaned with a brush or pressurized air can. QTP body may be cleaned with soap and water, and the wooden veneer should be kept dry, but can be wiped with a damp cloth and cared for as you would any wood item.
While the perfect grind setting of course varies from coffee to coffee, here are some helpful starting points for your new Comandante grinder:
- 5–10 Clicks for Turkish. - 10–15 Clicks for Espresso. - 15–20 Clicks for a Bialetti or stovetop moka pot. - 22–32 Clicks for a pour over filter coffee (depending on dose and brewer). - 25–30 Clicks for Cupping and French Press. - 30–35 Clicks for Cold Brew. Aeropress? Well, that depends on your recipe!