FEATURES

The double shark tip blade structure of the TIGERSHARK® burr set doesn’t just crush—it slices, fractures, and refines semi-elastic high-density materials with incredible efficiency.

The coating-free edge and blade structure, coupled with the NITRO REX® steel’s extraordinary toughness and extremely high edge retention capabilities, ensures a lifetime of performance.

Optimized burr geometry delivers unparalleled precision in grind particle size distribution.

Features a 'Stone Washed' stainless steel body and lacquered black oak knob; a rugged finish that echoes the obsessive attention given to every aspect of the grinder's manufacturing and performance.

Full range of grind size adjustments, from turkish to cold brew.

Designed and built for ultimate performance and ergonomics, including the reworked internal engine frame featuring Comandante's high-performance QTP® techno-polymer.

CONTENTS

The C40 Lab Series Grinder is equipped with 1 brown glass jar and 1 clear polymer-glass jar with one lid, perfect for pre-dosing and storing up to 40g of coffee.

Also includes a silicone grip band.

MATERIALS

Stainless steel body & QTP frame; NITRO REX® steel burr set; stainless steel axle; solid European oak wood handle; glass and polymer jars.

Made in Germany

Quality engineering crafted with the finest materials, honouring Comandante's Bavarian heritage.

USE & CARE

Regular cleaning will keep your grinder running smoothly and tasting fresh. Burrs and inner mechanism should not be wet, and can be cleaned with a brush or pressurized air can. Glass jars may be cleaned with soap and water, and the wooden veneer should be kept dry, but can be wiped with a damp cloth and cared for as you would any wood item.

Grind Settings

While the perfect grind setting of course varies from coffee to coffee, here are some helpful starting points for your new Comandante grinder:

- 5–10 Clicks for Turkish.
- 10–15 Clicks for Espresso.
- 15–20 Clicks for a Bialetti or stovetop moka pot.
- 22–32 Clicks for a pour over filter coffee (depending on dose and brewer).
- 25–30 Clicks for Cupping and French Press.
- 30–35 Clicks for Cold Brew.
Aeropress? Well, that depends on your recipe!

For further info, please refer to the Comandante User Guide.