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SSP | 64mm Flat Burrs

  • SUPERIOR SPEED & PRECISION

    Improve your grind speed and extraction quality with SSP's 64mm Flat Burrs.

    Precision engineered and CNC milled—or cast and finished with a CBN wheel in the case of the 'Lab Sweet' geometry—from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews.

    Finished with your choice of Red Speed or Silver Knight coating to minimise heat-transfer and extend lifespan, SSP's 64mm flat burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:

    Espresso

    Synonymous with the High-Uniformity burrs found on the Option-O Lagom P64, SSP 64mm Espresso burrs are best suited for those who primarily brew espresso, and produce excellent mouthfeel and well-balanced shots across any roast degree.

     

    Multi-Purpose

    Synonymous with the Unimodal Espresso burrs found on the Option-O Lagom P64, SSP 64mm Multi-Purpose burrs contain the same geometry as their Brew burrs, with a modified flat outer surface to make them more adaptable to espresso use. Recommended primarily for filter brew methods and/or lighter roast espresso with an emphasis on high-clarity & high-extraction shots.

     

    Brew

    Synonymous with the Unimodal v1 burrs found on the Option-O Lagom P64 and specifically designed to minimise fines and produce an especially narrow unimodal particle size distribution, SSP 64mm Brew burrs excel at highlighting clarity, sweetness and balance in filter brew methods.

     

    'Lab Sweet' V2

    Inspired by Ditting's renowned 'Lab Sweet' burrs, the brew focused cast burrs are designed to yield greater sweetness and balance in your brews.

     

    'Lab Sweet' V3

    In contrast to the V2, which is equipped with two identical burrs, the V3 features a Fixed burr identical to that of the V2 and a Rotary burr that has been adapted to feature ~15% more cutting edges to make them more suitable for espresso extraction.