SUPERIOR SPEED & PRECISION

Improve your grind speed and extraction quality with SSP's 98mm Flat Burrs.

Precision engineered and CNC milled—or cast and finished with a CBN wheel in the case of the 'Lab Sweet' geometry—from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews.

Finished with your choice of Red Speed or Silver Knight coating to minimise heat-transfer and extend lifespan, SSP's 80mm flat burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:

High

Best suited for single-dose and lighter roasted espresso grinding, with a High-Uniformity bimodal particle size distribution that produces high-yield extractions and a clean profile in the cup.

 

Low

Best suited for high-volume shops and multi-purpose grinding for any roast degree, with a lower uniformity bimodal particle size distribution that produces a conventional style espresso and greater complexity at brewing range.

 

Ultra-Low

Best suited for brewing, cupping and batch grinding (not recommended for espresso), with a unimodal particle size distribution and ultra-low fines production to express greatest clarity of flavour at filter range.

'Lab Sweet'

Inspired by Ditting's renowned 'Lab Sweet' burrs, the brew focused cast burrs are designed to yield greater sweetness and balance in your brews.