SUPERIOR SPEED & PRECISION

Improve your grind speed and extraction quality with SSP's 65mm Flat Burrs.

Precision engineered and CNC milled—or cast and finished with a CBN wheel in the case of the 'Lab Sweet' geometry—from tool steel, SSP burrs are designed to provide optimal particle size distribution to help unlock even greater potential in your brews.

Finished with your choice of Red Speed or Silver Knight coating to minimise heat-transfer and extend lifespan, SSP's 65mm flat burrs yield uncompromising performance and are available in your choice of cutting edge geometry to suit your brewing preferences:

Espresso

Best suited for those who primarily brew espresso and synonymous with their High Uniformity naming, the Espresso burrs produce excellent mouthfeel and well-balanced shots across any roast degree.

 

Multi-Purpose

Containing the same geometry as their Brew burrs, with a modified flat outer surface to make them more adaptable to espresso use, the Multi-Purpose burrs are recommended primarily for filter brew methods and/or lighter roast espresso with an emphasis on high-clarity & high-extraction shots.

 

'Lab Sweet'

Inspired by Ditting's renowned 'Lab Sweet' burrs, these cast burrs are designed to yield greater sweetness and balance in your brews; as with the 'Lab Sweet' v3 in the 64mm diameter, one burr has been adapted to feature ~15% more cutting edges to make them more suitable for espresso extraction.