GONGFU TEA CEREMONY
The traditional Chinese gongfu tea ceremony—literally translated to 'making tea with skill'—is characterised by smaller brewing vessels and a higher leaf-to-water ratio than found in Western-style brewing.
Popular among those looking to maximise their appreciation of finer tea selections, the ritual and presentation of the gongfu tea ceremony involves shorter steeping durations with smaller brews, allowing the tea to be enjoyed before it cools.
With a 180ml brewing capacity, the Yixing-style clay Chinese Teapot is the centrepiece of such a tea ceremony.
Loveramics
For Your Ceremony
