MEASURE SUCCESS
Faster, easier, and more accurate, the R2 Extract from DiFluid is a modern upgrade in digital refraction technology—refined to live up to the exacting standards of today's coffee community.
Featuring a carefully calibrated 2D CMOS imaging sensor, microcalibration layer and dual temperature sensors for improved accuracy and precision, the R2 Extract's bigger, higher resolution, colour display allows for greater density of information for more testing modes and greater versatility.
Loaded with functionality and thoughtfully designed for utmost ease of use, the R2 provides valuable data to help guide you to better coffee—with or without the companion DiFluid Café app, which can also incporporate data modules from the Microbalance scale and Omni roast degree & particle distirbution analysis tool for even richer insights.
Quantify your coffee extraction and let data guide you to better, more enjoyable coffee with DiFluid's Brew Control System.
Bringing together interconnected data points including time, weight, flow rate, ratio, extraction yield and TDS, the DiFluid Café app in combination with the Microbalance scale and R2 Extract empowers detailed analysis of your recipe and results, providing valuable feedback and insights to help perfect your brews.
Extending their vision for the quantification of coffee to include a complete view of the path from roast to cup, DiFluid's Omni is a high-performance device that integrates advanced roast degree and particle size analysis.
Loaded with high-end functionality and deeply integrated with the DiFluid Café app, Omni empowers multi-dimensional data analysis and deeper insights to help improve coffee quality.