SUPERIOR EFFICIENCY FOR ESPRESSO BREWING
Gain greater ease and efficiency of grinding at finer settings and take control of your dial-in with Kinu's specially designed Espresso Burr.
While Kinu's Pour Over Burr is primarily designed to yield greater particle size uniformity and clarity in the medium-to-coarser range, the Standard inner burr is optimised for speed and premium grind quality at finer settings and the espresso range in particular.
Compatible with all Kinu M47 grinders.
Superior Precision By Design
Kinu's micrometrical step-less adjustment system provides ultimate precision in grind size selection, with up to 50 divisions (each representing a 0.01mm adjustment) per revolution of the dial for nearly unlimited and reliably reproducible settings.
Easily fill the hopper and maintain or adjust your setting from the top—with absolutely no disassembly required— then grind and brew with total confidence.
Featuring a full-metal mechanical construction with auto-centring morse cone drive shaft alignment(Classic & Simplicity models only)and professional grade 47mm black-fusion treated conical steel burrs, Kinu M47 grinders combine extensive technical expertise, high quality materials and precision tooling to set the standard for performance and reliability.
