COMPREHENSIVE DATA EXTRACTION
Quickly measuring, visualising and storing key data for each stage of the coffee production process—from plant to consumption—the DiFluid Omix provides detailed analytical support and empowers precise control methods to improve quality, consistency, and efficiency for producers, importers, and roasters alike.
Loaded with high-end functionality to measure water activity, moisture, density, mesh size, expansion rate, and colour—plus atmospheric readings of temperature, humidity, and altitude—Omix offers a comprehensive and convenient solution that provides lab-grade accuracy at a never before seen level of accessibility.
Note: The Roast Colour Analysis feature is integrated only with the Omix Plus model.
Quantify your coffee
Quantify your coffee extraction and let data guide you to better, more enjoyable coffee with DiFluid's Brew Control System.
Bringing together interconnected data points including time, weight, flow rate, ratio, extraction yield and TDS, the DiFluid Café app in combination with the Microbalance scale and R2 Extract empowers detailed analysis of your recipe and results, providing valuable feedback and insights to help perfect your brews.
Extending their vision for the quantification of coffee to include a complete view of the path from roast to cup, DiFluid's Omni is a high-performance device that integrates advanced roast degree and particle size analysis.
Loaded with high-end functionality and deeply integrated with the DiFluid Café app, Omni empowers multi-dimensional data analysis and deeper insights to help improve coffee quality.
