The latest from Mikko's Yellow Collection, Finca La Hermosa, is located on the slopes of the Acatenango volcano in Guatemala. Tended by Max Perez, a 5th generation coffee producer, the farm has volcanic soil that is very rich in minerals. Perez is moving the farm towards innovation and improvement, maintaining 100% organic agricultural practices that are friendly to the environment.
Developed just enough to accentuate its natural sweetness and complex flavours, this light-medium roast single origin Guatemalan coffee is best enjoyed black, and lends itself beautifully to filter or immersion methods.
In order to provide you the freshest coffee possible, all orders received up to and including Sunday will be roasted Monday and shipped Wednesday.
12oz | 340g
FROM THE ROASTER
Max Perez established Finca La Hermosa in 2010. With an average rainfall of 1,000 mm per year and an average temperature of 21degree celsius, it is set in an ideal microclimate to produce specialty coffee.
This coffee is well-balanced with a pleasant and delicate acidity, like a dried cranberry. Featuring sublte floral notes, cacao nib character and a light but overall silky body.
Coffees in Mikko’s Yellow Collection take you to new places. Expect a vibrant and dynamic taste experience. Perfect for people looking for coffees with brighter acidity and varying mouthfeel, with flavour notes more in the fruit, dessert, flower and subtle herb categories.
Region: Chilmatenango, Acatenango
Producer/Farm: Max Perez/Finca La Hermosa
Varietals: Bourbon, Caturra
Altitude: 1900-2100 metres
It all began in 2014 with the opening of Mikko Espresso in Hudson, Québec. Soon after, Kaito Coffee opened its roasting facility within the same premises, enjoying a fruitful partnership. To propel the businesses into a new era of growth, the brands fully merged under the Mikko moniker in 2023.
With mindfulness and transparency as guiding values, Mikko continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.
In the meantime, they’re simply doing their part to reveal something beautiful—one coffee at a time.
Check out Mikko's FAQ, then tailor your recipe to personal preference.
With mindfulness and transparency as guiding values, Mikko looks to honour and reveal coffee's delicate clarity.
A dynamic spectrum of flavour experiences is available by way of coffee, and Mikko's burning desire to share these incredible possibilities is what inspires their relentless pursuit of learning and improvement at all stages of production.
Responsibly sourced and meticulously roasted in small batches, Mikko aims to preserve the highest degree of quality in their coffees.
With the help of their Loring roaster, they mix equal parts craft and shameless nerdiness into developing just the right roast profile to unlock the full potential of nuanced flavours inherent in each bean.
Flavour is a journey that matters only in the context of you and your enjoyment of the cup in your hands.
Offering consistency and guidance, Mikko thoughtfully curates their coffees into coloured collections based on their inherent taste profiles, so you can be as adventurous as you like in choosing your coffee.
BLUE - Cozy | YELLOW - Vibrant | RED - Exotic
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