FRESH & BRIGHT
The latest from Kaito's Red Collection, Nano Challa blends classically Ethiopian stone fruit sweetness and floral freshness with a lightly creamy mouthfeel and subtle orange undertone. Evolving on the palate, this adventurous coffee will truly shine for those that love a light and bright cup.
Developed just enough to accentuate its natural sweetness and complex flavours, this light-medium roast single origin coffee is best enjoyed black, and lends itself beautifully to filter or immersion methods.
In order to provide you the freshest coffee possible, all orders received up to and including Sunday will be roasted Monday and shipped Wednesday.
12oz | 340g
Coffees in Kaito’s Red Collection are like fireworks. Expect an exotic and unique taste experience. Perfect for people looking for wondrous, and sometimes curious coffees.
Region: Agaro Gera, Jimma
Producers: Smallholder farmers
Farm: Nano Challa
Altitude: 1900—2200 metres
Kaito is a boutique coffee roastery, founded by partners in life and business, Holly & Paul von Hoyningen Huene, in their hometown of Hudson, Québec.
Adopting their name from the ‘kite’ fold that sets the foundation from which their origami bird emblem—Wazo—emerges, Kaito encourages thoughtful exploration of the incredible spectrum of possibilities that coffee presents.
With mindfulness and transparency as guiding values, Kaito continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.
In the meantime, they’re simply doing their part to reveal something beautiful—one fold, and one coffee at a time.
Check out Kaito's Brew Guides.