Bright & Complex
The latest from Kaito's Red Collection, Demicha presents delightful complexity of papaya sweetness and key lime acidity, with a floral backing that is a hallmark of the Uraga region. Bright and balanced, this coffee will truly shine for those that love a light and adventurous cup.
Developed just enough to accentuate its natural sweetness and complex flavours, this light-medium roast single origin coffee is best enjoyed black, and lends itself beautifully to filter or immersion methods.
In order to provide you the freshest coffee possible, all orders received up to and including Sunday will be roasted Monday and shipped Wednesday.
12oz | 340g
FROM THE ROASTER
At some of Ethiopia's most extreme altitudes, Guji's Uraga region features a dense, mountainous forest spanning almost a thousand miles. With subregions producing some of the world's most extraordinary coffees—renowned for their piquant florality and bright, complex acidity backed by sweetness.
Welichu Wachu, established October 2017, employs over 750 people at three processing sites during peak season and services thousands of farmers. Coffee is grown in and around Ugo Begne forest and classified as forest, semi-forest or garden grown. The variety grown is Ethiopia Landraces or identified as Kudum, commonly recognized as Bourbon which accounts for 90% of all delivered coffee.
Coffees in Kaito’s Red Collection are like fireworks. Expect an exotic and unique taste experience. Perfect for people looking for wondrous, and sometimes curious coffees.
Region: Oromia regional Government state, Uraga District, Guji Zone
Farm / Producer: Welichu Wachu
Varietal: Ethiopia Landraces (90% Bourbon / 10% Typica)
Altitude: 2176 metres
Kaito is a boutique coffee roastery, founded by partners in life and business, Holly & Paul von Hoyningen Huene, in their hometown of Hudson, Québec.
Adopting their name from the ‘kite’ fold that sets the foundation from which their origami bird emblem—Wazo—emerges, Kaito encourages thoughtful exploration of the incredible spectrum of possibilities that coffee presents.
With mindfulness and transparency as guiding values, Kaito continually strives to make the most delicious and sustainable coffee, and to share what they love with others who care as deeply as they do.
In the meantime, they’re simply doing their part to reveal something beautiful—one fold, and one coffee at a time.
Check out Kaito's Brew Guides.